There’s nothing like a warm-weather barbecue and the 4th of July provides the perfect reason to go all out with a yummy spread of delicious Latino foods. From cool ceviche to party-ready guacamole, here are our favorite Latino summer recipes.
Veracruz-style fish (Photo/Betty Cortina)
Not up to grilling outdoors with the extreme heat? This robust snapper dish incorporates sweet tomatoes, piquant olives and spicy jalapeños for an easy, delicious main. Check out the recipe here.
Ceviche (Photo/Betty Cortina)
Cool ceviche is the perfect summertime treat, sure to be the centerpiece of any gathering. Check out the recipe here.
Guacamole (Photo/Getty Images)
Creamy, savory guacamole is a must-have crowd pleaser. Check out the recipe here.
Mexican-style street corn (Photo/Flickr user I believe I can fry)
Crunchy, spicy, cheesy and utterly delicious with summer fresh corn, this recipe will make anyone – even young picky eaters – ask for a second helping of healthy veggies. Check out the recipe here.
Jicama and chayote squash is combined with an herb dressing for the perfect Latino alternative to heavier, mayo-laden salads. Check out the recipe here.
A mango papaya batida (Photo/Betty Cortina)
Skip the full-fat milkshakes in favor of a heart-healthy fruit treat, whipped up with milk and ice as a cooling beverage. Check out the recipe here.
Two scoops of mango ice cream (Photo/Betty Cortina)
I scream, you scream, we all scream for ice cream! That’s the honest truth, because these ice cream recipes are jam-packed with the Latin flavors we all know and love. Check out the recipe here.
