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The dough-filled delights are the perfect finger food to serve at a holiday get-together. Chef Rui Correia demonstrates how to make a savory version filled with chicken.

Spice up holiday parties with empanadas

Nothing says says, “let’s party!” like a plate full of warm chicken empanadas at your holiday table. Chef Rui Correia demonstrates how to make a savory version filled with chicken — perfect for any gathering this holiday season.

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