Summer begs for deliciously fruity, frosted cocktails and the good news is, you don’t have to escape to a Latin restaurant or a poolside tiki bar on some sunny island to get your fix. From mango-infused to shaken with pineapple, fruity drinks are easy to make. And get this: while the option to garnish your cocktail with a tiny umbrella is all yours, there’s no denying that a fruity cocktail always satisfies during summer’s hottest days.
Pineapple muddled with lime and cinnamon forms the fruity base of this cocktail, which is blended with Grand Marnier and tequila for a deliciously vibrant cocktail. Click here for the recipe.
Pisco sours are always a crowd-pleaser, but when the standard recipe gets a makeover with the addition of passion fruit, mango and the subtle bite of aji amaraillo, magic is made in a cocktail that’s perfect for sipping at meal time or by the pool. Click here for the recipe.
Cayenne and mango margarita
This margarita, infused with sweet mango juice and topped with a spicy cayenne-salt brim, brings to mind the sliced mango and pepper-dusted treats sold by street vendors throughout Mexico; a deceptively simple combination that immediately satisfies cravings for something salty, sweet, spicy and sour. Click here for the recipe.