Who's blogging: My name is Adriana Martin and I’m a Latina, born in Mexico, an immigrant with a story and U.S. citizen as a choice. I’m a wife, friend, … Read More
Food

Latin-inspired Memorial Day recipes
Culture dictates that Latinos love to party and when Memorial Day weekend rolls around, it’s the perfect opportunity to invite friends and family over for … Read More
In honor of Cuban Independence Day, a classic frita
Today marks the 111th anniversary of Cuba’s independence from Spain, and what better way to celebrate than with...a burger? Okay, not just any burger—a … Read More
Most Recent
Hey hot stuff…it’s National Salsa Month!
It was in the 1990s, almost 20 years ago now, that a funny thing happened to catsup, that most American of condiments—it got unseated from its throne of … Read More
For Nat’l Salad Month, Chef Maricel Presilla’s award-winning salads
In her book, Gran Cocina Latina, which last week was named the James Beard Cookbook of the Year, Cuban-born chef and food historian Maricel Presilla recalls the … Read More
7 very Latin Mother’s Day brunch recipes
Flaky pastelitos, sweet café con leche. Huevos rancheros, moist golfeados. Yes, we Latinos know our way around breakfast. In honor of the women who, year … Read More
Kitchen lessons from abuela: Sue Torres’s sweet plantain gorditas
Sue Torres is a noted chef whose Mexican restaurant Sueños is currently celebrating its eleventh year of success in New York City. The anniversary is a victory … Read More
Kitchen lessons from my mother: Aran Goyoaga’s olive oil apple cake
Plates of warm chocolate cookies, tender muffins and frosted birthday cake; these are just some of the kid-pleasing staples that mothers across the country make … Read More
4 secret ingredients Latin chefs love
They're nothing fancy, but the ingredients that follow are ones Hispanic chefs and great cooks love to have on hand to amp up culinary results. They can turn a … Read More
Got gazpacho? 3 perfect recipes for National Gazpacho Aficionado Month
Some of Latin cuisine’s most delicious dishes are the most simple; take gazpacho for example, which combines fresh produce with leftover bread to create a … Read More
In honor of Cinco de Mayo, a new generation of Mexican-American chef (Part 5)
In honor of Cinco de Mayo—the day in 1862 when a small Mexican militia defeated a French army attach in the Battle of Puebla—we’re devoting an entire week … Read More
[VIDEO] Light Mexican fare: Tequila chicken, tortillas, more
Chef LaLa mixes up a menu full of healthy Mexican flavor just in time for Cinco de Mayo, cooking up homemade tortillas, spicy pumpkin seed salsa, and tequila … Read More








