Vitals: Maria Mazon was born in Tucson, Arizona but was raised in the Mexican state of Sonora, just seven hours away by car. Mazon eventually went to high … Read More
Food
Weekend cocktail: muddled fruit meets its tequila match
by 1:00 pm on 05/17/2013
Summer is just around the corner and chilled fruity cocktails – sipped by the pool or patio – are just begging to be mixed up by the pitcher. And there’s … Read More
Cookbooks we love: “Vegan Eats World”
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Latin cooking often brings to mind hulking platters of fried pork chuletas, crisp-breaded bistec empanizado and sancocho thick with juicy beef ribs, but whether … Read More
Most Recent
Cookbooks we love: Daisy Martinez’s “Daisy: Morning, Noon And Night”
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If love of delicious, fragrant and soul-warming food is the common denominator between Latinos across every country and culture, then this is true as well: we … Read More
How to make…30-minute Latin dinners!
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You’ve already heard the reports that say home-cooked, fresh meals are the key to a healthier diet. But at the end of the long work-day, its easy to succumb … Read More
For Nat’l Salad Month, Chef Maricel Presilla’s award-winning salads
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In her book, Gran Cocina Latina, which last week was named the James Beard Cookbook of the Year, Cuban-born chef and food historian Maricel Presilla recalls the … Read More
7 very Latin Mother’s Day brunch recipes
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Flaky pastelitos, sweet café con leche. Huevos rancheros, moist golfeados. Yes, we Latinos know our way around breakfast. In honor of the women who, year … Read More
Kitchen lessons from abuela: Sue Torres’s sweet plantain gorditas
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Sue Torres is a noted chef whose Mexican restaurant Sueños is currently celebrating its eleventh year of success in New York City. The anniversary is a victory … Read More
Kitchen lessons from my mother: Aran Goyoaga’s olive oil apple cake
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Plates of warm chocolate cookies, tender muffins and frosted birthday cake; these are just some of the kid-pleasing staples that mothers across the country make … Read More
4 secret ingredients Latin chefs love
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They're nothing fancy, but the ingredients that follow are ones Hispanic chefs and great cooks love to have on hand to amp up culinary results. They can turn a … Read More
Got gazpacho? 3 perfect recipes for National Gazpacho Aficionado Month
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Some of Latin cuisine’s most delicious dishes are the most simple; take gazpacho for example, which combines fresh produce with leftover bread to create a … Read More
In honor of Cinco de Mayo, a new generation of Mexican-American chef (Part 5)
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In honor of Cinco de Mayo—the day in 1862 when a small Mexican militia defeated a French army attach in the Battle of Puebla—we’re devoting an entire week … Read More
