Maricel Presilla is not your average cook, and so it stands to reason that her newest book, Gran Cocina Latina, is not even close to your average cookbook. More … Read More
Food
Weekend cocktail: muddled fruit meets its tequila match
by 1:00 pm on 05/17/2013
Summer is just around the corner and chilled fruity cocktails – sipped by the pool or patio – are just begging to be mixed up by the pitcher. And there’s … Read More
Cookbooks we love: “Vegan Eats World”
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Latin cooking often brings to mind hulking platters of fried pork chuletas, crisp-breaded bistec empanizado and sancocho thick with juicy beef ribs, but whether … Read More
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Can you say xoconostle? Straight from Mexico, it’s the latest ingredient to cross the border
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It isn’t every day you discover an entirely new ingredient, something you had no idea existed let alone tasted this good. But that’s exactly what happened … Read More
Flavors conference celebrates Latino food, history and tastes
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Video by: Ignacio Torres They came from the four corners of United States and from as far as Brazil and Peru. They brought with them their toques and chef … Read More
Making the perfect: arroz con pollo
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I’ll never forget coming home after my first year away at college. As I walked into the house, my mother gave me a teary hug and I peeked over her shoulder … Read More
Latin sweets perfect for after-school treats
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When three o’clock hits and the kids arrive home from school, they don’t reach for a hug from mom first: it’s the plate of snacks awaiting them that gets … Read More
Oaxaca vs. Puebla: the Mexican mole debate gets stirred up
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It all started when Lourdes Juarez met her husband, Pedro Ramos eight years ago. They dated, fell in love and got married. And then that’s when the great … Read More
[PHOTOS] Meet the fried food masters at the Texas State Fair
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Forget the diet and leave all judgement at home, you're entering a calorie-free zone. And truth be told, if it's fried, battered or fried and on a stick, and … Read More
Between the tortilla: recipes for National Taco Day
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Is there anyone that doesn’t love tacos? Whether prepared with crispy or soft tortillas made from yellow, blue or white corn (or even bright orange nacho … Read More
Cooking with TODAY Show’s Natalie Morales: Empanadas
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Video by: Ignacio Torres In NBC Latino’s third installment of Cooking With Natalie, the Today Show anchor, who secretly loves to cook at home using her … Read More
Annual enchilada festival stars red-sauced Mexican favorite
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“Around here, everyone eats enchiladas at least once a week and I couldn’t imagine going without them,” says Roberto's Mexican Foods owner Robert Estrada. … Read More
