There are few pleasures as indulgent – or delicious – as Saturday morning brunch, and more often than not when I'm at a restaurant, I order huevos … Read More
Food
Food blogs we love: Adriana’s Best Recipes
by 5:00 am on 05/22/2013
Who's blogging: My name is Adriana Martin and I’m a Latina, born in Mexico, an immigrant with a story and U.S. citizen as a choice. I’m a wife, friend, … Read More
In honor of Cuban Independence Day, a classic frita
by
Today marks the 111th anniversary of Cuba’s independence from Spain, and what better way to celebrate than with...a burger? Okay, not just any burger—a … Read More
Most Recent
A healthy idea: shrimp tacos with fresh pico de gallo
By
We’ve all heard it by now. Reduce cholesterol-rich red meat from our diets and reach instead for more vitamin-packed vegetables and low-fat, protein-filled … Read More
Chef Spotlight: Iliana de la Vega
By
Vitals: Born in Mexico City, an only daughter with two brothers; mother was a chemist from Oaxaca, father an entrepreneur from Guanajuato; married for 27 years … Read More
Are mojitos really passé, or are bartenders just lazy?
By
If they understood the meaning of the name itself—mojito—testy New York City bartenders might think twice about removing the popular Cuban cocktail from … Read More
Food blogs we love: A Little Cup of Mexican Hot Chocolate
By
Who's blogging: My name is Clementina Llanes. I never thought in a million years that I would become a blogger, much less a Mexican food crusader of sorts, a … Read More
How to make: Gallo Pinto
By
Gallo pinto – creamy rice and flavorful, hearty beans laced with the bite of garlic and flecked with savory cilantro – is the national dish of Costa Rica. … Read More
A healthy idea: Veggie quesadillas
By
Quesadillas have morphed from a humble corn tortilla folded over savory fillings with cheese to a dish of gargantuan proportions popular at Mexican restaurants … Read More
Weekend Cocktail: Summertime Jarritos Citrus Punch
By
Who doesn’t love Jarritos soda? The brightly colored, fizzy Mexican soft drinks – offered in popular tropical flavors ranging from mandarina (mandarin … Read More
Chef Spotlight: Angelo Sosa
By
Vitals: Angelo Sosa knows what it takes to get noticed, thanks to having grown up as one of seven brothers and sisters in Connecticut. Half Dominican and half … Read More
Food blogs we love: My Big Fat Cuban Family
By
Who's blogging: My name is Marta Darby, and I'm a Cuban-American homeschooling, scrapbooking, creative-type mother of four. I was born in Cuba, and my family … Read More
