Who's blogging? Leslie Harris de Limón, a blue-eyed, Spanglish-speaking California girl. I was raised by my Mexican grandparents, who introduced me to my … Read More
Food
In honor of Cuban Independence Day, a classic frita
Today marks the 111th anniversary of Cuba’s independence from Spain, and what better way to celebrate than with...a burger? Okay, not just any burger—a … Read More
Most Recent
How to make: Tortilla española
Meet the other tortilla. Not the one made of corn or flour on a comal in Mexico, but the one that hails from Spain that's made with a few simple … Read More
A Healthy Idea: Cantaloupe Agua Fresca
It’s hot. This is not news, I know. And yet it was all anyone talked about on this scorcher of a weekend. That and how the last thing anyone wanted to do was … Read More
Weekend Cocktail : Three Cool Cocktails for Hot Days
The dog days of summer are officially here and there’s no better way to cool off than with a refreshing cocktail at this weekend’s family gatherings and … Read More
Chef Spotlight: Leticia Schwartz
Vitals: Leticia Schwartz grew up in Rio de Janeiro on Brazilian fare (think feijoada and pan de queijo), transformed into food she calls “magical” by her … Read More
Food blogs we love: Ecualombian
Who's blogging: I'm Sherlly Ontiveros, the girl behind Ecualombian. I was born and raised in Miami, Florida. Currently residing in Queens, New York. In … Read More
7 Great Latino Summer Recipes
There’s nothing like a warm-weather barbecue and the 4th of July provides the perfect reason to go all out with a yummy spread of delicious Latino foods. From … Read More
Cooking for Kids: Homemade baby food
So much has happened in the nine months since my son Zachary was born. He learned to sing ee-i-ee-i-o. He grew two inches and six teeth. He began to walk, … Read More
A healthy idea: chicken ropa vieja
Ever wonder where ropa vieja, the classic Cuban shredded beef stew, got its name? Turns out there are many theories but, by far, my favorite is the legend of … Read More
Cocktail Friday: By way of Spain, the Pisco Sour
The art of the cocktail is something expert sommelier and mixologist Lucas Paya takes seriously. And nowhere does he take his craft as seriously as with his … Read More








