The was pernil and there was pisco. There were smooth tequila shots and tacos made of just about anything that could be slid into a tortilla. Gazpacho was … Read More
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6 Latin food trends for 2013
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It’s that time of year again when lists of ingredients and eating ways America will become obsessed with surface everywhere. And since Latin food has become … Read More
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There’s nothing like a warm-weather barbecue and the 4th of July provides the perfect reason to go all out with a yummy spread of delicious Latino foods. From … Read More
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Trying to interview chef Douglas Rodriguez at his South Beach restaurant a couple of days before the beginning of the annual Food & Wine Festival here is … Read More







