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Chef Sue Torres reveals why her grandmother remains one of her greatest culinary inspirations.

Kitchen lessons from abuela: Sue Torres’s sweet plantain gorditas

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Sue Torres is a noted chef whose Mexican restaurant Sueños is currently celebrating its eleventh year of success in New York City. The anniversary is a victory … Read More

PBS cooking show personality Patricia Jinich shares how her Mexican-Jewish heritage has inspired her in the kitchen and beyond.

What am I? Chef Patricia Jinich on being Mexican-Jewish and reflecting her culture in the kitchen

By Patricia Jinich

There are many words I can use to describe myself – so many in fact, that I prefer to share my identity, my Mexicanness, through food and at the table: the … Read More

The traditional pisco sour is given a tropical twist in Raymi's signature cocktail.

Weekend Cocktail: the pisco sour gets a warm weather makeover

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Classics are called classics for a reason: They’re perfect just as they are, regardless of season. And while the allure of a classic pisco sour never fades … Read More

PBS cooking show personality Patricia Jinich shares how her Mexican-Jewish heritage has inspired her in the kitchen and beyond.

Cookbooks we love: “Pati’s Mexican Table”

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The popularity of Mexican food is an all-time high and there’s a book (or two) for nearly every type of variation on the cuisine imaginable, whether it’s … Read More

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How an ex-con went from selling drugs to cooking for Daniel Boulud

By Tracy Saelinger, TODAY contributor

It wasn’t long ago that a job at Burger King started Cesar Gutierrez on a path away from a life of crime toward one of culinary success, which eventually … Read More

Raiza Costa's webisodes have landed her a production deal to turn her show into a broadcast program.

YouTube’s Latino foodies are creating a broadcast niche

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Food-loving culture is everywhere these days and nowhere is it more prominent than on television. Thanks to the popularity of shows like “Top Chef,” … Read More

Great Food 360˚ is a blog by Puerto Rican foodie Adriana Angelet, offering mouth watering recipes like this saffron and seafood risotto.

Food blogs we love: Great Food 360˚

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Who's blogging: My name is Adriana Angelet. I am a financial analyst by day, avid home cook in the evenings, and food blogger and runner in the strange hours … Read More

Think of Peruvian pisco differently thanks to mixologist Enrique Sanchez.

Weekend Cocktail: An unexpected twist on the classic pisco sour

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Pisco is one of the hottest Peruvian exports right now and it’s time we all started to take it seriously, says Enrique Sanchez. A mixologist based in San … Read More

From l-r: pollo guisado,chicken ropa vijeja and chicken empanadas.

A healthy idea: 3 easy chicken recipes to try tonight

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Maintaining a healthy lifestyle doesn’t mean abstaining from your favorite Latin dishes; instead, it’s about making practical choices about the foods you … Read More

Celebrate Dominican Independence Day with authentic recipes.

Recipes to celebrate Dominican Independence Day

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On February 27 of every year, Dominicans both on the island and stateside celebrate Dominican Independence Day. It’s a day that commemorates the Dominican War … Read More