If there’s one thing we can all agree on, it’s the fact that margaritas are absolutely everywhere. From the sticky-sweet neon offerings at fast-casual … Read More
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Cookbooks we love: Angelo Sosa’s “Flavor Exposed”
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Crispy tostones slathered in savory garlic and hot sauce. Soy steeped chicken with tea leaves. Flaked codfish bacalao with green olives and tomatoes. Chilled … Read More
Weekend Cocktail: An Aztec Summer
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Nothing screams summer quite like a chilled tequila cocktail, and while National Tequila Day may have been celebrated earlier this week, there’s absolutely no … Read More
Chef Spotlight: Johnny Hernandez
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Chef Johnny Hernandez, owner of San Antonio’s Mexican street food hotspot La Gloria Ice House and catering company True Flavors, is everywhere these days. … Read More
Cocktail Friday: Whimsical cocktails with a Latin twist
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Deysi Alvarez always knew she wanted to be a bartender and told her mom at just 7-years-old, that no matter what, that’s what she would be mix up drinks and … Read More
Chef Spotlight: Matt Molina
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Vitals:Matt Molina is the executive chef Pizzeria Mozza and Osteria Mozza in Los Angeles and a rising star in the culinary world. An LA native and one of four … Read More
Drum Roll: Latino Chefs Nominated for James Beard Awards
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The James Beard Foundation Awards are considered the Oscars of the culinary world. It’s an occasion where the best chefs—the ones who make the most … Read More
