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Dominican kipe, explains Clara Gonzalez, is a traditional Dominican appetizer made with bulgur wheat.

How to make: Dominican kipe

By Clara Gonzalez

Spend enough time in the Dominican Republic and at some point, most likely sooner than later, you will find yourself in a colmado somewhere, holding a fría in … Read More

Fragrant asopao, thick with shrimp, rice and savory sofrito is a popular recipe on Dominican food blog "Hungry Food Love."

Food blogs we love: Hungry Food Love

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January 16 is International Hot & Spicy Food Day, so in celebration of all things peppery, fiery and red-hot, we’ve asked blogger Melissa Bailey to share … Read More

Clara offers up classic, detailed Dominican recipes at the blog “Aunt Clara’s Kitchen” Photos/Clara González

Food blogs we love: Aunt Clara’s Kitchen

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Who’s blogging: I (Clara) do most of the blogging and write all the recipes. Ilana writes special features and articles and once in a while we have guest … Read More