Vitals: Raised in both Colombia and Curaçao, Ingrid Hoffmann represents a melting pot of Latin cuisines: Her mother is Colombian of Spanish descent, she has … Read More
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Celebrate National Paella Day with Chef José Andrés
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Latin cooks have made an art of creating sophisticated, flavorful one-pot meals from humble ingredients. In Mexico, pinto beans stewed with fragrant white onion … Read More
How to incorporate more fish into your Latin diet
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All week long we’re focusing on our five food resolutions of 2013, with lots of delicious recipes and tips on how to eat better this year. From posting yummy … Read More
5 food resolutions to keep in 2013
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It’s time to make New Year’s resolutions and everyone is planning to eat healthier, whether it’s in order to lose a few inches or revamp their lifestyle … Read More
Holiday Recipes: Codfish fritters
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The holidays are right around the corner, and in Puerto Rican households both on the island and on the mainland, salted codfish – bacalao – is a classic … Read More
A healthy idea: Roasted snapper
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We always hear about the Latino affinity for meat, for lechon, for chorizo. But it’s easy to forget that in many of our home countries there is a long, … Read More
CHRISTINE ORTIZ studies ancient fish to create a new kind of human body armor
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In a research laboratory at the vaunted Massachusetts Institute of Technology, a group of scientists, engineers and architects observes an ancient armored fish, … Read More
7 Great Latino Summer Recipes
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There’s nothing like a warm-weather barbecue and the 4th of July provides the perfect reason to go all out with a yummy spread of delicious Latino foods. From … Read More
A healthy idea: Veracruz style fish
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Today’s recipe is not only a great example of how traditional Latin food can be very healthy, but also how one dish can embody various cultures and provide a … Read More
