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PBS cooking show personality Patricia Jinich shares how her Mexican-Jewish heritage has inspired her in the kitchen and beyond.

What am I? Chef Patricia Jinich on being Mexican-Jewish and reflecting her culture in the kitchen

By Patricia Jinich

There are many words I can use to describe myself – so many in fact, that I prefer to share my identity, my Mexicanness, through food and at the table: the … Read More

Terry Hope Romero's book "Vegan Eats World" is a resource for vegetarian and meat-loving foodies alike.

Cookbooks we love: “Vegan Eats World”

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Latin cooking often brings to mind hulking platters of fried pork chuletas, crisp-breaded bistec empanizado and sancocho thick with juicy beef ribs, but whether … Read More

Television personality Ingrid Hoffman shares her best tips for preparing your favorite Latin foods in a healthy way.

Chef Spotlight: Ingrid Hoffmann shares tips for cooking light and eating healthy

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Vitals: Raised in both Colombia and Curaçao, Ingrid Hoffmann represents a melting pot of Latin cuisines: Her mother is Colombian of Spanish descent, she has … Read More

Break your Lenten fast with our round up of deliciously sweet Latin desserts.

Holy Week recipes: Latin sweets

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Lent is coming to an end, meaning for many, a return to sweet desserts given up in observance of the 46 days leading up to Easter Sunday. That’s right: if you … Read More

Cuban chef David Guas.

Chef Spotlight: David Guas on Cuban-Creole cooking

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Vitals: Born in New Orleans to a Cuban father and Louisiana native mom, David Guas is a chef whose food is as authentically southern as it is stick-to-your ribs … Read More

Eager to learn more about Peruvian food? Then you'll want to check out "The Everything Peruvian Cookbook."

Cookbooks we love: The Everything Peruvian Cookbook

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The national food scene is beginning to understand what Peruvians have long known: Peruvian cuisine is one of the most diverse in the world, with deeply … Read More

Great Food 360˚ is a blog by Puerto Rican foodie Adriana Angelet, offering mouth watering recipes like this saffron and seafood risotto.

Food blogs we love: Great Food 360˚

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Who's blogging: My name is Adriana Angelet. I am a financial analyst by day, avid home cook in the evenings, and food blogger and runner in the strange hours … Read More

Chef Martin Rios started his career as a dishwasher at 17 and now is the chef/owner of Restaurant Martín in Santa Fe, New Mexico.

Chef Spotlight: Martin Rios on gardening and moving Southwestern food forward

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Vitals: Born in Guadalajara, Mexico, Chef Martin Rios has helped revolutionized Southwestern cuisine beyond the typical standard cheese-smothered, chile-spiked … Read More

Dominican kipe, explains Clara Gonzalez, is a traditional Dominican appetizer made with bulgur wheat.

How to make: Dominican kipe

By Clara Gonzalez

Spend enough time in the Dominican Republic and at some point, most likely sooner than later, you will find yourself in a colmado somewhere, holding a fría in … Read More

From l-r: pollo guisado,chicken ropa vijeja and chicken empanadas.

A healthy idea: 3 easy chicken recipes to try tonight

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Maintaining a healthy lifestyle doesn’t mean abstaining from your favorite Latin dishes; instead, it’s about making practical choices about the foods you … Read More