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The traditional pisco sour is given a tropical twist in Raymi's signature cocktail.

Weekend Cocktail: the pisco sour gets a warm weather makeover

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Classics are called classics for a reason: They’re perfect just as they are, regardless of season. And while the allure of a classic pisco sour never fades … Read More

Eager to learn more about Peruvian food? Then you'll want to check out "The Everything Peruvian Cookbook."

Cookbooks we love: The Everything Peruvian Cookbook

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The national food scene is beginning to understand what Peruvians have long known: Peruvian cuisine is one of the most diverse in the world, with deeply … Read More

Jaime Pesaque edited

Chef Spotlight: Jaime Pesaque explains why the Peruvian food movement is here to stay

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Vitals: Growing up in a close-knit household where large evening meals were a daily occasion for the family to gather, Pesaque always loved food.  “I knew … Read More

Yes, there is such a thing as healthy Latino salads, like this one made with chayotes by Chef Iliana de la Vega. (Photo/Courtesy Iliana de la Vega.)

A healthy idea: Latin-style salads

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Yes, we Latinos love our carbs. (Can you say arroz con everything?) And yes we love our meats (pasteles, empanadas, tamales, sancochos...they would be nothing … Read More