“Latin American cooking,” writes chef and cookbook author Marciel Presilla, “is womanly, slow, and round like the olla, the soup pot that is always being … Read More
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It’s soup month! Celebrate with sopa de plátano (plantain soup)
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Cold, blustery January is National Soup Month, and it’s no surprise. There’s nothing like a frigid day (or a rainy one, or a flu-ridden one) to make you … Read More
New Year’s Eve traditions: the Caribbean
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The Caribbean is home to a unique blend of influences both Old World and New, and during no time is this as evident as during the holidays. And while many … Read More
