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During Holy Week throughout Mexico, classic dishes are transformed with seafood substitutes. A red seafood pozole is a perfect example. (Photo/Betty Cortina)

Holy Week Recipes: Mexican seafood pozole

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In Mexico, Holy Week (the week that precedes Easter Sunday) might as well be called Seafood Week. “Everywhere you go,” says Mexico City-born Chef Oscar del … Read More

Craving chicken posole? Look no further than Stephanie Chavez's great blog for a mouth-watering recipe.

Food blogs we love: Spanglish Spoon

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Who's blogging: My name is Stephanie Chavez and I am the creator, writer, and recipe developer for Spanglish Spoon (previously "The Pantry Dish").   I’m a … Read More

Lubomira Simickova loves making delicious Mexican food, swearing that she must have been Latino in her previous life. Pictured here: traditional Mexican pozole.

Food blogs we love: Colores, sabores, olores

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Who's blogging: Lubomira - a Slovak girl who decided to change her life and moved to Mexico, lived there for two years, fell in love with the culture and food … Read More