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Chef Omar Flores is making Dallas - a steak and potatoes town - a destination for seafood dressed with Mexican flavors.

In honor of Cinco de Mayo, a new generation of Mexican-American chef (Part 5)

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In honor of Cinco de Mayo—the day in 1862 when a small Mexican militia defeated a French army attach in the Battle of Puebla—we’re devoting an entire week … Read More

Pastry Chef Luis Villavelazquez wants you to buy his conchas not just because it's tradition - but because they taste mind-blowingly delicious.

In honor of Cinco de Mayo, a new generation of Mexican-American chef (Part 3)

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In honor of Cinco de Mayo—the day in 1862 when a small Mexican militia defeated a French army attach in the Battle of Puebla—we’re devoting an entire week … Read More

Crisp pisco punch is perfect for a gathering among friends this weekend.

Weekend Cocktail: Pisco that packs a punch

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If there’s one thing know about pisco it’s this: it’s tasty in countless types of cocktails beyond the usual pisco sour (as delicious as it is!). And with … Read More

This year's James Beard Awards include a record number of Latino chefs, writers and culinary-minded personalities.

At the 2013 James Beard Awards, Latinos are the ones to watch

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It’s no secret that Latinos have steadily risen in prominence when it comes to our influence on the national culinary scene and at the 2013 James Beard Awards … Read More

Terry Hope Romero's book "Vegan Eats World" is a resource for vegetarian and meat-loving foodies alike.

Cookbooks we love: “Vegan Eats World”

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Latin cooking often brings to mind hulking platters of fried pork chuletas, crisp-breaded bistec empanizado and sancocho thick with juicy beef ribs, but whether … Read More

Television personality Ingrid Hoffman shares her best tips for preparing your favorite Latin foods in a healthy way.

Chef Spotlight: Ingrid Hoffmann shares tips for cooking light and eating healthy

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Vitals: Raised in both Colombia and Curaçao, Ingrid Hoffmann represents a melting pot of Latin cuisines: Her mother is Colombian of Spanish descent, she has … Read More

Blogger Carrol Luna shares Dominican foods both sweet and savory on her blog. And if you needed a reason to think of her as an absolute authority on baking, look no further than her recipe for pan de canela, which is shared on her blog.

Food blogs we love: Carrol Luna

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Who's blogging: My name is Carrol Luna and I’m food blogger from the Dominican Republic, currently living in NYC. I’m often referred to as a woman of many … Read More

The traditional pisco sour is given a tropical twist in Raymi's signature cocktail.

Weekend Cocktail: the pisco sour gets a warm weather makeover

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Classics are called classics for a reason: They’re perfect just as they are, regardless of season. And while the allure of a classic pisco sour never fades … Read More

PBS cooking show personality Patricia Jinich shares how her Mexican-Jewish heritage has inspired her in the kitchen and beyond.

Cookbooks we love: “Pati’s Mexican Table”

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The popularity of Mexican food is an all-time high and there’s a book (or two) for nearly every type of variation on the cuisine imaginable, whether it’s … Read More

Javier Cabral blogs about homestyle foods and unique restaurant finds throughout Los Angeles on his blog, The Glutster.

Food blogs we love: The Glutster

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Who’s blogging: My name is Javier Cabral. I was born and raised in both Alhambra and East Los Angeles in California. My parents are from ranchitos in … Read More