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José Andrés will be showcasing oysters at his demonstration at the Food & Wine Classic in Aspen, Colorado this weekend. Among the recipes he will be sharing is for oysters escabeche, pictured here.

Recipes for Father’s Day: José Andrés’ shares his love for oysters

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Father’s Day is this weekend and while thoughts of perennial favorites like grilled steaks may come to mind as you prepare to treat papi come Sunday, the … Read More

It feels like everyone is getting food poisoning these days so here is what you can do to avoid it.

How to prevent food poisoning

By Dr. Joseph Sirven

One of my worst personal health memories is when my wife and I both became violently ill after eating poorly-refrigerated cheese. I will spare you the gory … Read More

Cuban chef David Guas.

Chef Spotlight: David Guas on Cuban-Creole cooking

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Vitals: Born in New Orleans to a Cuban father and Louisiana native mom, David Guas is a chef whose food is as authentically southern as it is stick-to-your ribs … Read More

Celebrate National Paella Day with a very special recipe from esteemed Spanish chef José Andrés.

Celebrate National Paella Day with Chef José Andrés

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Latin cooks have made an art of creating sophisticated, flavorful one-pot meals from humble ingredients. In Mexico, pinto beans stewed with fragrant white onion … Read More

During Holy Week throughout Mexico, classic dishes are transformed with seafood substitutes. A red seafood pozole is a perfect example. (Photo/Betty Cortina)

Holy Week Recipes: Mexican seafood pozole

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In Mexico, Holy Week (the week that precedes Easter Sunday) might as well be called Seafood Week. “Everywhere you go,” says Mexico City-born Chef Oscar del … Read More

In Latin America and to Hispanics in the US, Holy Week (the week that precedes Easter Sunday) is a sacred time marked by, among other things, giving up meat and eating seafood or vegetables. (Photo/Betty Cortina)

Latin recipes for Holy Week

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Lent. It’s the Catholic season of prayer and sacrifice that culminates with the Easter celebration, coming this Sunday. The final week of Lent’s 46-day … Read More

Great Food 360˚ is a blog by Puerto Rican foodie Adriana Angelet, offering mouth watering recipes like this saffron and seafood risotto.

Food blogs we love: Great Food 360˚

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Who's blogging: My name is Adriana Angelet. I am a financial analyst by day, avid home cook in the evenings, and food blogger and runner in the strange hours … Read More

(Photo courtesy of Heidi Schauer/ Red Lobster)

Red Lobster pushes into Hispanic market with first ever Spanish ad campaign

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Seafood giant Red Lobster recently launched a $3 million Spanish-language media campaign, the company's first foray into Spanish-language marketing.  After a … Read More

Late summer and early fall is red snapper (a.k.a. pargo in the Caribbean or huachinango in Mexico) season—and it makes for a tasty, healthy alternative to meat.

How to incorporate more fish into your Latin diet

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All week long we’re focusing on our five food resolutions of 2013, with lots of delicious recipes and tips on how to eat better this year. From posting yummy … Read More

Codfish is a traditional fixture on Puerto Rican holiday tables - but the light, flaky fish is even better when served up in a crispy fritter.

Holiday Recipes: Codfish fritters

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The holidays are right around the corner, and in Puerto Rican households both on the island and on the mainland, salted codfish – bacalao – is a classic … Read More