Veronica Gonzalez-Smith’s daughter hummed along to the Christmas music in the background while she spread the masa, or corn dough, over a warm yellow corn … Read More
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This Sunday, the nine-day celebration of Las Posadas begins. Originally from Spain, this tradition is now most commonly practiced in Mexico, Guatemala, and the … Read More
Chef Sandra Gutierrez on the ultimate Thanksgiving dessert: cajeta bread pudding
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There’s very little that brings people together like a luscious, show-stopping dessert and if there’s one thing that American and Latino cultures share, … Read More
Food blogs we love: A Little Cup of Mexican Hot Chocolate
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Who's blogging: My name is Clementina Llanes. I never thought in a million years that I would become a blogger, much less a Mexican food crusader of sorts, a … Read More
