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Craving chicken posole? Look no further than Stephanie Chavez's great blog for a mouth-watering recipe.

Food blogs we love: Spanglish Spoon

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Who's blogging: My name is Stephanie Chavez and I am the creator, writer, and recipe developer for Spanglish Spoon (previously "The Pantry Dish").   I’m a … Read More

A new generation of chefs, specializing in Latin American cuisine, graduates Saturday from a first-of-its-kind program at the prestigious Culinary Institute of America. (Photo/Betty Cortina)

Introducing: The next generation of Latin food chefs

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It is widely accepted that the Culinary Institute of America is the country’s most prominent cooking school, one of the world’s largest repositories of … Read More

Huevos rancheros - fried eggs and colorful, rich salsa over hearty tortillas - combine in this delicious dish that's perfect for breakfast or brunch.

How to make: Huevos rancheros

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There are few pleasures as indulgent – or delicious – as Saturday morning brunch, and more often than not when I'm at a restaurant, I order huevos … Read More

Mexican style, homemade (and very decadent) braised pork shoulder is otherwise known as carnitas. (Photo/Betty Cortina)

How to make: carnitas

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Warning: today’s recipe is not for the faint of heart. Nor for those trying to eliminate—or even slightly reduce—fat from their diet. Nor for anyone who … Read More