The green apple martini is considered by most mixologists to be a relic belonging to another era – one associated with Midori sours, Long Island iced teas and … Read More
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Weekend Cocktail: An unexpected twist on the classic pisco sour
Pisco is one of the hottest Peruvian exports right now and it’s time we all started to take it seriously, says Enrique Sanchez. A mixologist based in San … Read More
National Margarita Day: 4 great recipes to celebrate
Margaritas may very well be one of Mexico’s most infamous contributions to American cuisine (for better or worse, that list also includes tacos and … Read More
Annual enchilada festival stars red-sauced Mexican favorite
“Around here, everyone eats enchiladas at least once a week and I couldn’t imagine going without them,” says Roberto's Mexican Foods owner Robert Estrada. … Read More
Weekend Cocktail: Caribbean Queen
Chicago isn’t exactly known for balmy weather year round, but when Sergio Serna takes his place behind the bar at the Drawing Room, he makes sure his drinks … Read More
Weekend Cocktail: A refined Piña Colada
Forget about watered down mojitos and uninspired rum and cokes, because once you’ve had a sip of a cocktail crafted by Aaron Fitas, you’ll suddenly remember … Read More
Weekend Cocktail: A sip of San Diego sunshine
Ask someone about San Diego, California and you’ll likely conjure up images of bright sunshine and awesome Mexican food. Great cocktails won’t be the first … Read More
Weekend cocktail: White wine sangria
It seems nearly impossible to improve on the classic recipe for red sangria, but mixologist Jose Torrella does exactly that with his playful spin on the … Read More









